Jumeirah Beach Road · Since 1973
Charcoal grills, slow-cooked curries and Karachi-style biryani, served on Jumeirah Beach Road with the same hand for over half a century.
Since 1973
It began in Karachi in 1973: one kitchen, a sigri, and a way with charcoal that people crossed the city to taste.
Half a century on, that same fire burns in a villa on Jumeirah Beach Road. The city around it changed. The recipes, and the standard they are held to, did not.
Proudly halal. Quietly family-run. Still cooking the only way we know.
Chef’s Selection
Every day · 12:00 – 16:00
Live grills, a rotating spread of curries, biryani, fresh naan from the tandoor and the milk cakes to finish. One price, one long lunch.
Private dining
The villa
Not a counter and a queue, but a room. Warm light indoors, an open terrace for the cooler months, and a long table with your name on it.
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